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Dextrose and Maltodextrine added together ?

Thread starter kukubau
Start date Sep 18, 2013

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kukubau

Well-Known Member

Sep 18, 2013

Has anyone ever used dextrose for priming together with maltodextrin, which is used for giving cider body and mouth-feel?

Should I stick to the priming calculators' directions and add the required dextrose quantity and the same amount of maltodextrine? Or a dext:maltodex = 1:2 ratio?

I'm planning to rack and bottle immediately thereafter. Is that the right time to add these?

Ty