- Recipe Type
- All Grain
- Yeast
- WLP410 Belgian Wit Ale II
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 15.39
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 73F
Recipe: Devil's Milk Belgian Witbier
Style: Witbier
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 8.21 gal
Estimated OG: 1.051 SG
Estimated Color: 3.8 SRM
Estimated IBU: 16.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.69 %
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 46.15 %
6 lbs Wheat, Flaked (1.6 SRM) Grain 46.15 %
0.90 oz Hallertauer [4.50 %] (60 min) Hops 16.5 IBU
0.75 tsp Coriander Seed (Boil 5.0 min) Misc
1.00 tsp Cinnamon, Ground (Mash 5.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Basic Single Infusion (No Mash Out)
Total Grain Weight: 13.00 lb
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Basic Single Infusion (No Mash Out)
Step Time Name Description Step Temp
45 min Mash In Add 18.72 qt of water at 158.7 F 149.0 F
Notes:
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