- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 38.1
- Color
- 12.5
- Primary Fermentation (# of Days & Temp)
- 21
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Desperation in Utah - fake blonde
Brewer: knipknup
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.061 SG
Estimated Color: 12.5 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.36 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.26 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.26 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.06 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.06 %
0.60 oz Horizon [12.00 %] (60 min) (First Wort HoHops 26.4 IBU
0.48 oz Horizon [12.00 %] (20 min) Hops 11.6 IBU
0.10 oz Cinnamon Stick (Boil 5.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
5.00 gal Salt Lake City, UT Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.69 qt of water at 170.1 F 154.0 F
Notes:
------
SG
OG 1.056 2/29/2008
FG
-------------------------------------------------------------------------------------
Recipe: Desperation in Utah - fake blonde
Brewer: knipknup
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.061 SG
Estimated Color: 12.5 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.36 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.26 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.26 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.06 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.06 %
0.60 oz Horizon [12.00 %] (60 min) (First Wort HoHops 26.4 IBU
0.48 oz Horizon [12.00 %] (20 min) Hops 11.6 IBU
0.10 oz Cinnamon Stick (Boil 5.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
5.00 gal Salt Lake City, UT Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.69 qt of water at 170.1 F 154.0 F
Notes:
------
SG
OG 1.056 2/29/2008
FG
-------------------------------------------------------------------------------------
