- Recipe Type
- All Grain
- Yeast
- Lager yeast: Bohemian Lager (Wyeast Labs #2124) or clean ale yeast
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.056
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 32.6
- Color
- 5.8
- Primary Fermentation (# of Days & Temp)
- 10 Days
- Secondary Fermentation (# of Days & Temp)
- 3 weeks or more
Code:
Type: All Grain
Date: 8/2/2006
Batch Size: 40.00 L
Brewer: Denny Lajeunesse
Boil Size: 47.44 L
Boil Time: 60 min Equipment: My Brew Tree (50L)
Brewhouse Efficiency: 75.0
Ingredients
Amount Item Type % or IBU
10.00 kg Vienna Malt (3.5 SRM) Grain 100.0 %
30.00 gm Northern Brewer [8.50%] (60 min) Hops 15.0 IBU
60.00 gm Saaz [4.00%] (30 min) Hops 14.1 IBU
30.00 gm Saaz [4.00%] (15 min) Hops 3.5 IBU
1 Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager
Can also use lager yeast of choice or a clean ale yeast.
Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 29.4 IBU Calories: 90 cal/l
Est Color: 5.8 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 10.00 kg
Name Description Step Temp Step Time
Saccharification 154.0 F 60 min
Mash Out Heat to 170.0 F over 10 min
