Partial Mash
I will be using a Wyeast Kolsch starter for this.
Primary at 50F for 30 days
Secondary at 55F for 7 days
Added 3 Teaspoons of irish moss at 15 minutes of boil.
Day 1
Mash @ 150F for 60 minutes
Mashout @ 170F for 5 minutes
I will add 2 lbs of pale liquid extract to boil at 60 minutes, and the remainder at 10 minutes.
There's a 5 inch high krausen on this mama!!
Day 2
Mash @ 152 for 95 minutes
Mashout @ 170F for 30 minutes
I added half the pale liquid extract at 60 minutes, and the other half at 10 minutes.
Before aerating, I siphoned ~1.5-2 gallons of Day 2's wort into 10.6 gallons of Day 1's wort, which was already fermenting well.
Measured OG: 1.049
Yeast pitched @: 65F
Fermenting vigorously after 12 hours.
The total cost of my ingredients is about 40 bucks.
Input is welcome.
I will be using a Wyeast Kolsch starter for this.
Primary at 50F for 30 days
Secondary at 55F for 7 days
Added 3 Teaspoons of irish moss at 15 minutes of boil.
Day 1
Mash @ 150F for 60 minutes
Mashout @ 170F for 5 minutes
I will add 2 lbs of pale liquid extract to boil at 60 minutes, and the remainder at 10 minutes.
There's a 5 inch high krausen on this mama!!
Day 2
Mash @ 152 for 95 minutes
Mashout @ 170F for 30 minutes
I added half the pale liquid extract at 60 minutes, and the other half at 10 minutes.
Before aerating, I siphoned ~1.5-2 gallons of Day 2's wort into 10.6 gallons of Day 1's wort, which was already fermenting well.
Measured OG: 1.049
Yeast pitched @: 65F
Fermenting vigorously after 12 hours.
The total cost of my ingredients is about 40 bucks.
Input is welcome.