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DDT - Friyay - 6 July 2018

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My Dad very thoughtfully picked this up on his trip north. Not bad!

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I know tosh loves hibiscus!
 
One more for today - haven't had this in almost three years now but man do I love this beer.

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Some of it is nostalgia, as I was living in LA when this was first released, and at the time LA was a craft beer desert (might still be...). I was excited when Stone launched a new IPA because I could get it fresh, and this changed all of that. Recipe has certainly become more "New England" over the last couple of years but it's a very well done DIPA.
 
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