Sitting in the breezeway drinking Yellow Rose and trying to get more rain to fall, which is always a Texas summer struggle (if you don’t live in Houston).
One more for today - haven't had this in almost three years now but man do I love this beer.
Some of it is nostalgia, as I was living in LA when this was first released, and at the time LA was a craft beer desert (might still be...). I was excited when Stone launched a new IPA because I could get it fresh, and this changed all of that. Recipe has certainly become more "New England" over the last couple of years but it's a very well done DIPA.