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DDT 9/26/18 SMASH Wednesday.

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Another NeedsMoreDog beer before I go to bed.
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Planning a trip to Copenhagen next weekend so I'm sipping this while I look up fun places to go.
 
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Elmhurst Brewing Company Rye Barrel Aged Professor Plum, in the Brewhouse, with the Mash Paddle (Biere de Mars with Plums aged in Rye Whiskey Barrels).

Sweet. Oxidized. Rustic. Tannic.

A very weird beer that worked for me. Went to EBC this eveing with my homebrew club, and ended up spending most of our time in the brewhouse with one of the owners drinking off brite tanks and sharing bottles. Add a Cubs victory and good folks into the equation and it's a nice way to spend an evening trying to forget your best employee gave their two week notice this afternoon...

Cheers!
 

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