I'll get things started on this side of the ocean with a really solid "session" IPA - last bottle from what I picked up at Maine Brewery - what a solid operation.
This place didn't look like much, but the food was on point.
We had shrimp a bunch of ways. On the right we have fried, sauteed with butter/garlic and wrapped in bacon with cheese. On the left the lady told it was peppers stuffed with shrimp and seafood. When it came I thought one was stuffed with sausage/chorizo. The server explained it was smoked marlin. Everything was delicious.