**WARNING**
Not vintage gueuze.
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I dig it a lot, have also been sort of wondering how to get the BA Peche in my mouth.My favorite coffee stout. I need to try the ba version
Looks and sounds delicious! Good work!Leaving this in the fridge a couple days really improved it. Very happy with the head retention too.
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Lookks clear to meAdmittedly not the most-revealing pic, but this is Old Nation M-43, part of Mid-Michigan's strange new wave of hazy, NE IPA's.
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