Danstar Munich upper temp flavors?

[thaefathan]

Hi, I made a hefe with Danstar Munich and it accidentally got up to 77- 78F. Has anyone made a beer with this yeast at that temp? Did it taste all right? Should I just let it sit for a while, or would pitching a saison yeast help clean up the off flavors, cause the saison works good at higher temps?? Does that make sense?

 

[charliethebum]

I've used it once and it got a bit warm (74) lots of clove characteristic came through.