allanmac00
Well-Known Member
Ok, maybe not too bad. A week ago I threw a couple bottles in the fridge to chill. Today I went to grab one and realized the ones I threw in the fridge were actually beers I had only bottled a few days prior. So I took them out of the fridge and put them back in a box a room temp. I'm just worried that they're not going to condition right since they've spent so much time chiling.
Thoughts?
Thoughts?