I've brewed this beer several times as its one of my favorite session beers.(drinking one off the tap right now) I've tried it with several different fermentation tempatures, and a number of yeasts including Bohemian lager.
10 gal. All grain
11# 2-row
4# Munich II
3# carapils/carafoam
4 oz roasted barley
Mash in @ 153-154 for 60 min
60 minute boil
Hop schedule
1oz chinook @ 60
1oz cascade @ 30
1oz cascade @ 15
2oz willamete @ 5 minutes or knock out depending on personal preference.
Yeast suggestions: safe ale 05, German kolsh, and I really enjoyed the bohemian lager yeast I did with this recipe almost a year ago
I usually don't secondary myself with it being so low in gravity it tends to go from keggle to keezer in about three weeks.
Please let me know if anyone brews my version of this recipe and any feedback you may have.