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Chrismcgrawr1

New Member
Joined
May 17, 2017
Messages
2
Howdy Y'all

Fist time poster. Have been homebrewing for about 2 years now. I have a bunch of leftover hops compiled and am thinking about brewing up an IPA from scratch.

Tentative malt profile:
12lbs 2-row
1.5lb Maris Otter

Hop profile: (Here's where I'm stumped!)
I've got:
1oz Goldings
1oz Cluster
1oz Magnum
2oz Cascade
1oz Amarillo

How do you think I should do my hop additions? Timing/quantity etc..

Any feedback would be great!
:tank:
 
1 oz Magnum @60
1 oz Cascade @ 10
1 oz Cascade @ 0
1 oz Amarillo dry hop
1 oz Goldings dry hop

That'll get you to 53 IBUs and plenty of flavor with a 1.072 OG beer...

Cheers!
 
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