salzar
Well-Known Member
Just stoping in to comment about how damn long its taking for my apfelwein is taking ferment. It is using 6 lb of honey,4.5gal of walmart juice(treetop?), and a WL heffe yeast. It started on 1/21 along with another batch to EdWort description. The standard batch finished clear, and is nearly drank, but as of today even after 2 months in a secondary, the heffe apfelwein is still translucent.
Should I bottle now or just keep waiting?
Should I bottle now or just keep waiting?