DHUKILL
Active Member
I was wondering when you have a recipe that calls for flaked corn and wheat, do you crush those as well. Or just leave them whole?
Worried they will turn to powder.
Thanks!!
Worried they will turn to powder.
Thanks!!
Crushing flaked grains
- Thread starter DHUKILL
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I've run them through my mill with my other grains, but it is TOTALLY UNNECESSARY. (They won't turn to powder)
The only reason I do it is because I'm afraid if I separate them from the rest of the grains I'll forget them completely. I know you know what I'm talking about
The only reason I do it is because I'm afraid if I separate them from the rest of the grains I'll forget them completely. I know you know what I'm talking about
505-Brewer
Well-Known Member
No need to crush flaked grains - just add them into the mix as is.
Cheers.
Cheers.
OP
OP
DHUKILL
Active Member
Uh, yes I know what you mean about forgetting. Thanks for the quick feedback.
unseenat17
Active Member
to prevent stuck mashes with adjuncts my local homebrew supply guy told me to rake em in in the top few inches of your mash when you have it in your tun. jus a quick fyi.
