Critique Recipe: Black Beach IPA

[Arsinic]

I'm brewing on Sunday and wanted to do a black ipa. I already have a modified Darth Vader Black in secondary. I wanted to get something close to Green Flash's Hop Odyssey Black IPA. Here is what I have for now.

Brewing Steps: Black Beach IPA
American IPA
Type: All Grain Date: 04/01/2013
Batch Size (fermenter): 5.50 gal Brewer: RJ Ward
Boil Size: 7.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Fathom Brewing Company
Final Bottling Volume: 5.10 gal Brewhouse Efficiency: 70.00
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 9.75 gal
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
12 lbs 1.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.9 %
1 lbs Carafa III (525.0 SRM) Grain 2 6.8 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.8 %
8.0 oz Special Roast (50.0 SRM) Grain 4 3.4 %
Mash Steps
Name Description Step
Temperature
Step
Time
Mash In Add 18.25 qt of water at 164.9 F 150.0 F 75 min
Fly sparge with 5.19 gal water at 168.0 F
Boil Wort
Add water to achieve boil volume of 7.75 gal
Estimated pre-boil gravity is 1.054 SG
Boil Ingredients
Amt Name Type # %/IBU
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 44.0 IBUs
0.50 oz Warrior [15.00 %] - Boil 30.0 min Hop 6 16.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 8.0 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 8 17.5 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 8 17.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 9 0.7 IBUs
1.00 oz Citra [12.00 %] - Boil 1.0 min Hop 10 1.5 IBUs
Estimated Post Boil Vol: 6.50 gal and Est Post Boil Gravity: 1.067 SG
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.50 gal
Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg California Ale (White Labs #WLP001)
[35.49 ml]
Yeast 11 -
Measure Actual Original Gravity _______ (Target: 1.067 SG)
Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
04/01/2013 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
04/05/2013 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Prepare for Bottling/Kegging
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
1.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Measure Final Gravity: _________ (Estimate: 1.012 SG)
Date Bottled/Kegged: 04/15/2013 - Carbonation: Bottle with 4.01 oz Corn Sugar