Critique my Blonde!

[nudarkshadowl]

Hey guys, just looking for some feedback on a recipe that has been in the fermentor for about 2 weeks. Recipe was brewed on a 10 gallon digital morebeer sculpture. All PH numbers were hit, and my gravity/volumes were spot on, so I think it should turn out pretty true to what the recipe should actually taste like.

Here's the recipe:

19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.4 %
1 lbs Belgian Caravienne Malt (22.0 SRM) Grain 2 4.7 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 2.4 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 2.4 %
4.0 oz Acid Malt (3.0 SRM) Grain 5 1.2 %
1.20 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 6 12.5 IBUs
1.00 oz Equinox [15.00 %] - Boil 60.0 min Hop 7 26.1 IBUs
4.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 6.3 IBUs
0.25 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 10 1.9 IBUs
2.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] w/ Starter

Do you guys think my ratios are OK? I think my IBU's may be too high for a true blonde style, but im thinking it should be really good regardless.

Thanks for the insight! Cheers!

 

[ChelisHubby]

I think you have a pale ale there!