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Created an English Wheat style and I'm stunned

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garibaldi83

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Aug 18, 2014
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I decided to see what Notty could do at a higher ABV and it stunned me with a 86% Attenuation. I took multiple readings after cooling and after fermentation so I know the numbers are right. But wowza!! I have a feeling it's due to the double crush I have switched to and of course the 1 lb of honey. Also the Notty was harvested off a small beer (Irish Stout). It was ready to go.

Now I need help naming the beer. I definitely want it to be named after Merlin but I will take suggestions.
 
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Merlin's Celtic Knot with logo

bigstock-Celtic-Knots-Isolated-on-Bl-63093613-1.jpg
 

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