Pretty self explanatory. I have seen so many rave reviews for BM's Cream of Three Crops Ale, but I have yet to find an extract version. Has anyone out there ceated one?
-Todd
Bummer. WIll have to save this for when I go all-grain.
That recipe has unmalted grain. It isn't going to work as a strictly extract beer. You would at least have to do a mini mash. Replace half of the pale malt with light extract. With the other half of the pale malt do a mini mash with the flaked maize and rice.
Not quite true.
The Flaked Corn and Rice are already gelatinized (converted) so you don't need the diastatic power from the malt to convert the starches to sugars.
"Teabagging" the rice and corn with the specialty grains would work just fine.
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