Cream Ale Recipe - tell me what you think

[turnaround89]

Im not sure the hop selection is the greatest, just wanted to use some hops ive never used before so those can change. Better options for hops? I tried to collectively make a cream ale recipe from a lot of the ones on here to make just a basic cream ale.

Thoughts?

Also, i don't think i can get the cream ale yeast by tomorrow, so any good ale yeasts to substitute in?

Thanks everybody!!!

Cream Ale
Cream Ale

Recipe Specs
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Batch Size (G): 5.0
Total Grain (lb): 10.000
Total Hops (oz): 2.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 15.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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7.000 lb American 2-Row (70%)
2.000 lb Wheat Malt (20%)
1.000 lb Flaked Corn (10%)

Hop Bill
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1.00 oz Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Brewers Gold Pellet (5% Alpha) @ 5 Minutes (Aroma) (0.2 oz/Gal)

Misc Bill
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0.50 oz Irish Moss @ 15 Minutes (Boil)
4.00 oz Lactose @ 5 Minutes (Boil)

Single step Infusion at 151°F for 60 Minutes.
Fermented at 64°F with WLP080 - Cream Ale Blend


Recipe Generated with BrewMate