beerspitnight
Well-Known Member
Ladies & Gents,
I am trying to craft a Black IPA, which I will brew in a month or so.
I used Stone 11th Anniversary Black IPA (now called something else, which I can't recall at this very moment) for the basis of the grains - save for Cara Fa III, which I can't get over here - so I subbed in Cara FA II and I have some C20 on hand, in place of the 60. If there are suggestions to either up the quantity of CarafaII, or use 60 in place of the 20, please speak up!
The hop schedule is also up for grabs at this point. I've been using a lot of FWHing lately, and I like the bitterness profile that it imparts.
Cheers for the help!
Style: American IPA
Type: All Grain
OG: 1.065
FG: 1.016
ABV: 6.42 %
IBU's: 74.22
Efficiency: 79 %
Boil Size: 11.04 Gal
Color: 22.4 SRM
Batch Size: 10.00 Gal
Preboil OG: 1.062
Boil Time: 60 minutes
Fermentation Steps
Primary 21 days @ 18.0°C (65f)
Grains & Adjuncts
Amount Percentage Name
10.00 kg 90.91 % Pale Malt (2 Row)
0.50 kg 4.55 % Carafa II
0.50 kg 4.55 % Caramel/Crystal Malt - 20L
Hops (28g = 1oz)
Amount IBU's Name Time AA %
50.00 g 39.09 Chinook First Wort 13.00
58.00 g 19.21 Centennial 20 mins 10.00
28.00 g 3.05 Cascade 10 mins 5.50
28.00 g 7.22 Chinook 10 mins 13.00
28.00 g 1.68 Cascade 5 mins 5.50
28.00 g 3.97 Chinook 5 mins 13.00
84.00 g Centennial 7 days 10.00
Yeasts
Amount Name Laboratory / ID
2.00 pkg Denny's Favorite 50 Wyeast Labs 1450
Additions
Amount Name
10.00 g Gypsum 15 mins Boil
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 67.8°C A
Mashout 10 min @ 76.7°C
Carbonation
Amount Type Beer Temp CO2 Vols
25.1 psi Force Carbonation 22.2°C 2.20
I am trying to craft a Black IPA, which I will brew in a month or so.
I used Stone 11th Anniversary Black IPA (now called something else, which I can't recall at this very moment) for the basis of the grains - save for Cara Fa III, which I can't get over here - so I subbed in Cara FA II and I have some C20 on hand, in place of the 60. If there are suggestions to either up the quantity of CarafaII, or use 60 in place of the 20, please speak up!
The hop schedule is also up for grabs at this point. I've been using a lot of FWHing lately, and I like the bitterness profile that it imparts.
Cheers for the help!
Style: American IPA
Type: All Grain
OG: 1.065
FG: 1.016
ABV: 6.42 %
IBU's: 74.22
Efficiency: 79 %
Boil Size: 11.04 Gal
Color: 22.4 SRM
Batch Size: 10.00 Gal
Preboil OG: 1.062
Boil Time: 60 minutes
Fermentation Steps
Primary 21 days @ 18.0°C (65f)
Grains & Adjuncts
Amount Percentage Name
10.00 kg 90.91 % Pale Malt (2 Row)
0.50 kg 4.55 % Carafa II
0.50 kg 4.55 % Caramel/Crystal Malt - 20L
Hops (28g = 1oz)
Amount IBU's Name Time AA %
50.00 g 39.09 Chinook First Wort 13.00
58.00 g 19.21 Centennial 20 mins 10.00
28.00 g 3.05 Cascade 10 mins 5.50
28.00 g 7.22 Chinook 10 mins 13.00
28.00 g 1.68 Cascade 5 mins 5.50
28.00 g 3.97 Chinook 5 mins 13.00
84.00 g Centennial 7 days 10.00
Yeasts
Amount Name Laboratory / ID
2.00 pkg Denny's Favorite 50 Wyeast Labs 1450
Additions
Amount Name
10.00 g Gypsum 15 mins Boil
1.00 each Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 67.8°C A
Mashout 10 min @ 76.7°C
Carbonation
Amount Type Beer Temp CO2 Vols
25.1 psi Force Carbonation 22.2°C 2.20