Bubbles2
Well-Known Member
Thanks for looking in:
I was wondering if you cover your sparge or not when Boiling for the last 60 minutes of wort making?
I am using DME along with a few lbs of grain in a bag (partial I think it is called) I was wondering if you cover the pot when boiling to save energy and evaporation? OR does boiling down and then having to add more water at pitch to get to 5gal. a 'flavor' reason?
I was wondering if you cover your sparge or not when Boiling for the last 60 minutes of wort making?
I am using DME along with a few lbs of grain in a bag (partial I think it is called) I was wondering if you cover the pot when boiling to save energy and evaporation? OR does boiling down and then having to add more water at pitch to get to 5gal. a 'flavor' reason?