I'm thinking of making a counterflow chiller but with the water where I'm at in summer being rather warm (haven't taken a temp in July but...) I'm wondering how efficient it really will be. Without getting too mathmatical on me if water out of the tap was say 80 and a 50' counterflow chiller what would you expect the wort to come out at? 90-95?
What I do today is immersion + kettle sitting on bench in my pool. Works great when the pool & tap water is around 50-70 degrees and cooled in about 15 minutes. When the pool is at 85 and probably ditto with tap water I'm at about 1 hour to get to 85 then I rack to fermenter and put the fermenter in the fermentation chiller until I'm at pitching temp. This can be 3-4 hours or so.
I'm just wondering if by the time I build this that I don't reduce my pitching temp very much would piss me off. Now that I have a Keggle (using this weekend) though; putting this in the pool probably isn't a good idea especially since it has a temp gauge on it. I suspect they're not designed for immersion?
What I do today is immersion + kettle sitting on bench in my pool. Works great when the pool & tap water is around 50-70 degrees and cooled in about 15 minutes. When the pool is at 85 and probably ditto with tap water I'm at about 1 hour to get to 85 then I rack to fermenter and put the fermenter in the fermentation chiller until I'm at pitching temp. This can be 3-4 hours or so.
I'm just wondering if by the time I build this that I don't reduce my pitching temp very much would piss me off. Now that I have a Keggle (using this weekend) though; putting this in the pool probably isn't a good idea especially since it has a temp gauge on it. I suspect they're not designed for immersion?