brewmathew
Active Member
- Joined
- Oct 13, 2013
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I am working on putting together my electric brewery. I have an 8" foot run to work with. My plan is to build a counter which includes room for my three vessels plus a stainless sink. I do not have a huge budget to work with. I thought of building a base and then putting on a premolded Formica counter top on which includes a backsplash that they sell at Home Depot and I would then cut the hole for the sink. However, I read that Formica cannot take the heat for extended periods. What does everybody else do? Should I buy heat pads to place under each kettle? Full stainless seems too expensive. Looking for ideas!!