stratslinger
Well-Known Member
I made my second attempt at using my counter flow chiller yesterday, and I'm very impressed and very pleased at this particular addition to my brewery.
First off, this is the beast of which I speak. SWMBO gave me this bad boy for my birthday back in December. No, this is not only the second time I've brewed since then; it's just the second time I've brewed on my own rig. I've brewed a couple other times on friends' gear where they're better equiped for New England cold weather brewing. But Saturday was an absolutely gorgeous day to spend out in the backyard making beer!
To provide a little backgroung, on my first attempt I had thought I would be able to gravity feed this chiller. Sadly, I wasn't able to figure out an adequate height delta to make the gravity feed work well, and I fought with a very slow flow of wort going throw. As a result, I actually overshot (undershot?) my desired temperature, despite my best efforts to throttle the chilled water going through the chiller - taking much longer than I would have liked and chilling the wort down to the low 50's...
This time I came better prepared: I borrowed a pump from a friend for the day. I found that with the pump wide open and the garden hose still somewhat throttled back, I was able to chill the wort down to an ideal 68F! Now, I expect I'll have to tweak these settings a little in the heat of summer, but I'm definitely pleased with these results.
Long story short: For anyone considering the purchase of a counter flow chiller: I'd strongly recommend using a pump to push the wort through the chiller, and they definitely do a great job of chilling your wort FAST!
First off, this is the beast of which I speak. SWMBO gave me this bad boy for my birthday back in December. No, this is not only the second time I've brewed since then; it's just the second time I've brewed on my own rig. I've brewed a couple other times on friends' gear where they're better equiped for New England cold weather brewing. But Saturday was an absolutely gorgeous day to spend out in the backyard making beer!
To provide a little backgroung, on my first attempt I had thought I would be able to gravity feed this chiller. Sadly, I wasn't able to figure out an adequate height delta to make the gravity feed work well, and I fought with a very slow flow of wort going throw. As a result, I actually overshot (undershot?) my desired temperature, despite my best efforts to throttle the chilled water going through the chiller - taking much longer than I would have liked and chilling the wort down to the low 50's...
This time I came better prepared: I borrowed a pump from a friend for the day. I found that with the pump wide open and the garden hose still somewhat throttled back, I was able to chill the wort down to an ideal 68F! Now, I expect I'll have to tweak these settings a little in the heat of summer, but I'm definitely pleased with these results.
Long story short: For anyone considering the purchase of a counter flow chiller: I'd strongly recommend using a pump to push the wort through the chiller, and they definitely do a great job of chilling your wort FAST!
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