Was brewing a Berliner Weisse last night, and got a little to inebriated as can happen with homebrew. I added too much sparge water when batch sparging and missed my sg of 1.050 (Imperial Berliner Weisse).
So I was going to add some malt extract to boost up the SG. Well, I accidentally added Corn surgar when I thought I was adding Malt extract. I only added about a pound of it.....
Think this batch is ruined, or will it come out somewhat ok? Lacto is eating away right now..,....
So I was going to add some malt extract to boost up the SG. Well, I accidentally added Corn surgar when I thought I was adding Malt extract. I only added about a pound of it.....
Think this batch is ruined, or will it come out somewhat ok? Lacto is eating away right now..,....
