Great fermenter.. 7 gallons in mine now and still a ton of headspace. Never have to open it except when you dump in your wort and then after the beer is in the bottles, keg or bottling bucket, you open it to rinse out the trub..
It is as strong as any other bucket I've used, ?
If I don't scratch the plastic (it wipes clean with a soft cloth or just the sprayer in your sink if you clean it before the trub dries out) It should last me for years.
The interior is as smooth as glass and has no 90 angles or corners, it is rounded and there's no place for gunk to hide.
If you're bored you can watch the yeast races.
Smell ? Maybe like beer!
Cleans up in minutes including a very ingeniously designed spigot.
No blow offs, airlocks or siphons needed.
I don't do a secondary, so if I bottle right from it, I use carbonation tablets or just attach a tube to the spigot and fill the bottling bucket.
Hydrometer is a POS
Plastic bottles...I don't care for them. Get glass in my opinion.
Krausen collar.. I can take it or leave it.. I don't use it and still have no problem cleaning the fermenter walls.
But to each his own.. I've made six batches (all about 7 gallons) with it and have no reason to go back to buckets or the carboys.
All but the first brew have been heavy all grain ales.. The first was what came in the kit.. Good start that teaches you how to work with the fermenter and the beer wasn't terrible..
bosco