Hi i have just found this forum and noticed a lot of people asming about temps for the australian coopers home brew.
Im from australia and have been brewing on and off for a while.
Most of australia gets hot. Way above 28.
My last batch of ceveza got to 36 in the fermenter. When i bottled it at 10 days it was nice and nearly ready to drink.
so if your coopers is a bit warm its ok, its made for it. If it wasnt 3/4 of the country wouldnt be able to brew.
so yes by all means try to control your temps but dont panic it will work.
Im from australia and have been brewing on and off for a while.
Most of australia gets hot. Way above 28.
My last batch of ceveza got to 36 in the fermenter. When i bottled it at 10 days it was nice and nearly ready to drink.
so if your coopers is a bit warm its ok, its made for it. If it wasnt 3/4 of the country wouldnt be able to brew.
so yes by all means try to control your temps but dont panic it will work.
