Cooking with Lard

[nosmatt]

ya know, it comes out kinda dry, so much so that i add back a couple table spoons of the still hot lard after it's shredded. not greasy at all

 

[thataintchicken]

Lard is a culinary gift from the heavens.

I use it in pie crusts, chocolate cakes, frying buffalo wings at home -- and so much more.

I have plenty on hand in case of zombie apocalypse.