NorwegianAle
Well-Known Member
- Joined
- May 6, 2014
- Messages
- 59
- Reaction score
- 0
Quick question: i have an electric mash tun/boiler all in one system. The heating element can be regulated to a percentage of max. I have been playing with the idea of slowly heating i.e. a german wheat beer which has a lot of steps, slowly, making the total mash time the same, only rising the temperature really slowly while circulating the wort. Any thougts on how this will result compared to decoction mash, multiple infusions or other techniques?