Hey nikolausp,
Good questions! You will want to use 4oz of priming sugar for bottling, and you'll want to rehydrate the wine yeast prior to pitching that. When you're ready to bottle, boil two cups of water with your priming sugar for 5-10 minutes, and cool that down to the temperature of your beer. While that's boiling, rehydrate the wine yeast
(you can follow the instructions on how to do so here). Pitch the yeast into the sugar water, then rack your beer on top of that in the bottling bucket.
I would recommend a normal racking cane, but you can get a screen for it to prevent the cane from clogging up. The screen can be found by
clicking here. It will only fit 3/8" racking canes however, so please make sure you have the right size cane prior to purchasing. The white bubbly stuff is your pelicle, and that may or may not fall back into the beer. Your best bet to avoid that from getting into your bottling bucket is insert the racking cane carefully, so as not to disturb the pelicle. Rack from near the bottom, but not all the way down at the bottom (to avoid clogging as much as possible).
When giving us the recipe Vinnie didn't specify which wine yeast to use. The main reason for using wine yeast is because the pH will be too low for any beer yeast to ferment in. Since it will only be fermenting 4oz. of corn sugar I don't think you'd notice a difference between different wine yeasts used to bottle condition, so I would think either of those links you mentioned would work just fine. Just make sure it's capable of fermenting in a low pH environment (all wine yeasts that I know of can do this just fine).
If you have any other questions don't hesitate to ask! Good luck, and I hope it turns out well for you. I just hooked up my keg that was brewed last June and it came fairly close. A little too much oak, added more currants than the recipe suggested which was a mistake, and not quite the same sour (more brett, less lacto than the real deal). The aroma however is almost identical, and the alcohol content is almost spot on (calculated mine to 9.92% - real deal is 10.00%).
Enjoy!