BasslineBrewers
Member
- Joined
- Jul 14, 2016
- Messages
- 11
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PRICE DROP! Was $350 and is now $300
We are selling a one-stop fermenting solution for 10-12 gallon batches of ale and up to 15 gallon batches of lager. Fridge, fermenter and temp. controller all together.
First is a 17 gal. conical plastic fermenter with a triclover ball valve on the bottom. We have used this setup to make 30-40 batches of beer, and it works extremely well. It is completely clean, with no scratches.
The Refrigerator: HWD 66" 30" 32" approx.
Whirlpool 18.2 cubic feet - frost free
It gets up to 110 in my garage often, and this fridge will hold 68 for ales, 50 for lagers, and 34 for cold crashes (yes, 34) in any weather. It's a work horse. Freezer unit also works fine.
You will see in the pictures that we built a wooden structure that cradles the fermenter and rolls on rails out about 16" to make filling and racking Much easier. Almost all of our batches have been 10-12 gallon, which work great. We have also fermented a few 15g. batches of lager (worked fine - gentle ferments).
Controller is the Johnson controller shown. Works great.
Local pickup only, obviously, and cash only as well. We are in the East Bay near Walnut Creek, California.
We are selling a one-stop fermenting solution for 10-12 gallon batches of ale and up to 15 gallon batches of lager. Fridge, fermenter and temp. controller all together.
First is a 17 gal. conical plastic fermenter with a triclover ball valve on the bottom. We have used this setup to make 30-40 batches of beer, and it works extremely well. It is completely clean, with no scratches.
The Refrigerator: HWD 66" 30" 32" approx.
Whirlpool 18.2 cubic feet - frost free
It gets up to 110 in my garage often, and this fridge will hold 68 for ales, 50 for lagers, and 34 for cold crashes (yes, 34) in any weather. It's a work horse. Freezer unit also works fine.
You will see in the pictures that we built a wooden structure that cradles the fermenter and rolls on rails out about 16" to make filling and racking Much easier. Almost all of our batches have been 10-12 gallon, which work great. We have also fermented a few 15g. batches of lager (worked fine - gentle ferments).
Controller is the Johnson controller shown. Works great.
Local pickup only, obviously, and cash only as well. We are in the East Bay near Walnut Creek, California.
