Conditioning on cereal/fruit?

[OutOfBodyBrewing]

Yo! I'm very new to this, and just completed/bottled my second beer. My first came out great (hefeweizen) this second one is a strawberry/kiwi kolsch which also from what I tasted before bottling will be very good after carbonation. I decided to leave a gallon of it aside for experimental purposes and decided to use a hop bag(sanitized) with fruity pebbles in it for ***** and giggles, curious as to how long is too long to keep it in there before bottling that batch up? Appreciate any insight!

 

[Kickass]

The short answer, as long as you want. Take a small sample after a couple days and decide to leave it or pull it. Repeat if necessary.

A personal opinion, I don’t think I’d ever “dry hop” a beer with breakfast cereal. I’d be concerned that it’d turn into a goopy mess of undesirable flavors and mouth feel. But, hey, that’s the joy of this hobby, ruining, er I mean brewing the beer you want to drink regardless of what others might suggest.

Anyway, please report back.

 

[OutOfBodyBrewing]

Fair enough! I hear ya! Kind of enjoying the whole experimenting thing per 1 gallon of 5 gallons batches, that way of it turns out awful I'm not wasting much haha. Appreciate the help! I'll report back once it's finished, thank you!