I was wondering about conditioning...Do I need to keep the batch at the same fermentation temps when conditioning? I wont to ferment another batch but don't have room in my fermenter for two batches??
As long as fermentation is complete, you'll have no problem conditioning at varying temps. Although, ideally, it should be conditioned around the same temps, it's not a huge deal. As long as you set it in a cool dark room, you'll be fine.
thanks for the quick reply I was worried because temps are pretty hot here in Las Vegas...but my AC usually keeps the room I was going to use to condition at around 80 degrees.