E Eli_Crow Member Joined Sep 26, 2013 Messages 20 Reaction score 0 Oct 30, 2013 #1 I heard from a website that you can condition the bottles in the fridge...does this work?
ArcaneXor Well-Known Member Joined Nov 10, 2007 Messages 4,502 Reaction score 128 Oct 30, 2013 #2 Sure, but they need to carb at room temperature first.
OP OP E Eli_Crow Member Joined Sep 26, 2013 Messages 20 Reaction score 0 Oct 30, 2013 #3 Ok..this is my first time bottling so I want to to this right...what are the ideal conditions for carbing and conditioning?
Ok..this is my first time bottling so I want to to this right...what are the ideal conditions for carbing and conditioning?
J Jordo_nb Member Joined Jul 29, 2013 Messages 24 Reaction score 2 Location Fredericton Oct 31, 2013 #4 I think it's 3 weeks at 70 degrees
OP OP E Eli_Crow Member Joined Sep 26, 2013 Messages 20 Reaction score 0 Oct 31, 2013 #5 Kool thanks for the advice guys
Cyclman I Sell Koalas HBT Supporter Joined Jan 7, 2013 Messages 7,641 Reaction score 1,394 Location Aurora Oct 31, 2013 #6 The beers will age more slowly in the fridge, faster at cellar temps. It just depends what you're looking for.
The beers will age more slowly in the fridge, faster at cellar temps. It just depends what you're looking for.
Black Island Brewer An Ode to Beer Joined Sep 6, 2011 Messages 2,162 Reaction score 895 Location Isla Negra Nov 1, 2013 #7 I carb at 70 for 2-3 weeks, then store in cold fridge. Chill haze will form and settle out over time in a cold fridge, and as long as you decant it cold, you can keep most of it in the bottle, if that's important to you.
I carb at 70 for 2-3 weeks, then store in cold fridge. Chill haze will form and settle out over time in a cold fridge, and as long as you decant it cold, you can keep most of it in the bottle, if that's important to you.