Catfish Art by David Shrigley Joined Jul 31, 2005 Messages 840 Reaction score 18 Location Nishinomiya, Japan Dec 8, 2005 #1 Gotta say I'm really proud of my yeast. My house averages about 10c (50f). When I'm in I have the heat on, but mostly it's pretty damn cold. Yet my yeast is still bubbling away, about 8 or 9 bpm for 5 days now.
Gotta say I'm really proud of my yeast. My house averages about 10c (50f). When I'm in I have the heat on, but mostly it's pretty damn cold. Yet my yeast is still bubbling away, about 8 or 9 bpm for 5 days now.
D drengel Well-Known Member Joined Oct 24, 2005 Messages 576 Reaction score 1 Location durango, CO Dec 8, 2005 #2 what kind of yeast?
AHammer16 Well-Known Member Joined Aug 1, 2005 Messages 501 Reaction score 4 Location Chicago, IL Dec 8, 2005 #3 And where is Nishinomiya? And I thought my house was cold.
OP OP Catfish Art by David Shrigley Joined Jul 31, 2005 Messages 840 Reaction score 18 Location Nishinomiya, Japan Dec 8, 2005 #4 It was a dried ale yeast. Nottingham. Japan doesn't insulate (or didn't when my house was built).
Genghis77 Well-Known Member Joined Nov 29, 2005 Messages 531 Reaction score 1 Location Oregon on the Umpqua Dec 8, 2005 #5 Catfish Go with a lager yeast if your house is cold. Ale yeasts pretty much stop below 65 Farenheit.