Cold Extraction/Mashing

[Slim M]

I was reading through some stuff on the Briess site and read a little bit about cold extraction. Looks interesting and thought it might be a cool project for a super low abv beer. Anyone tried this? If so, I would be interested to know what you did, how you did it, and what you thought about it.

 

[BrewnWKopperKat]

There is a cold extraction topic here at HomeBrewTalk that started in late 2019 (link).

The links in #10 are still valid. For other replies, if you find links that are broken, check the "Internet Archvies".