No I don’t how is that done
No secondary, just leave it in the primary for the duration. In any case you hit your numbers which is great. So you've made beer. Definitely be careful with your priming addition when you bottle, so if you mix up your priming sugar for a 5 gallon batch and say you only get 4.5 gallon or less your bottles will be over carbonated. I have conicals and keg my beer so this isn't a concern for me. Just gonna throw this out there but if I were you I would do a kit or 2 that doesnt require a dry hop. Brew it ferment it, bottle it, enjoy it.. simple.. then if you like it look into getting something to allow you to cold crash properly.
Cheers!
No secondary, just leave it in the primary for the duration. In any case you hit your numbers which is great. So you've made beer. Definitely be careful with your priming addition when you bottle, so if you mix up your priming sugar for a 5 gallon batch and say you only get 4.5 gallon or less your bottles will be over carbonated. I have conicals and keg my beer so this isn't a concern for me. Just gonna throw this out there but if I were you I would do a kit or 2 that doesnt require a dry hop. Brew it ferment it, bottle it, enjoy it.. simple.. then if you like it look into getting something to allow you to cold crash properly.
Cheers!
So I brewed up a witbier for the wifey.sooo much easier!packaged ingredient calls for a secondary can I skip that and leave it in my plastic container primary and bottle when its done?
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