cold conditioning

[addis29]

I've got a cream ale in primary now. Planned on leaving it in there for about 3 weeks, and then going to bottle. The fermenter temp is 69 degrees. Someone told me about cold conditioning my beer after it's bottled. I normally let the bottles condition at about 68-70 degrees. Should they go in the fridge to cold condition or not. thanks

 

[cheezydemon]

Sorry, not to be rude, but there is a near identical thread with the same name here. http://homebrewtalk.com/showthread.php?t=72146

It is better all around for one discussion to go on IMHO, rather than 2.

 

[addis29]

I guess i need to pay more attention, sorry for your trouble.