Hope this is the right section for this, didn't see one for Vinegars.
My latest batch was an experiment using coffee, coffee I roasted.
Turned out real well, like a very rich smooth Malt Vinegar, no taste of coffee, very difficult to describe actually. This is three months old. Definitely a keeper style.
My latest batch was an experiment using coffee, coffee I roasted.
Turned out real well, like a very rich smooth Malt Vinegar, no taste of coffee, very difficult to describe actually. This is three months old. Definitely a keeper style.
