jeremymgood
Member
I'm still pretty new to creating my own recipes, but I have been experimenting with Beersmith as well as comparing with other people's recipes.
My local homebrew club is having a competition where everybody received some kiln coffee malt and has to brew a beer with it. The style is open ended so I thought I would try a Cascadian Dark Ale.
I brew extract with specialty grains on my stovetop. I wanted to use some piney hops for this beer so I chose Chinook and Centennial. Please let me know what you think. Comments and suggestions are welcome.
Ingredients
Amt Name Type # %/IBU
1 lbs Kiln Coffee Malt (160.0 SRM) Grain 1 10.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.3 %
8.0 oz Carafa III (525.0 SRM) Grain 3 5.3 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.3 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.7 %
6 lbs 10.7 oz Dark Liquid Extract (17.5 SRM) Extract 6 70.8 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 24.2 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 8 24.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 8.8 IBUs
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 11 11.4 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
My local homebrew club is having a competition where everybody received some kiln coffee malt and has to brew a beer with it. The style is open ended so I thought I would try a Cascadian Dark Ale.
I brew extract with specialty grains on my stovetop. I wanted to use some piney hops for this beer so I chose Chinook and Centennial. Please let me know what you think. Comments and suggestions are welcome.
Ingredients
Amt Name Type # %/IBU
1 lbs Kiln Coffee Malt (160.0 SRM) Grain 1 10.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.3 %
8.0 oz Carafa III (525.0 SRM) Grain 3 5.3 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.3 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.7 %
6 lbs 10.7 oz Dark Liquid Extract (17.5 SRM) Extract 6 70.8 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 24.2 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 8 24.1 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 8.8 IBUs
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 11 11.4 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs