cockney from London living in Canada says hi

[torontolion]

Been using this website for info on brewing, so i thought that I should join in a bit.
Brewing a slightly wacko brew; Black IPA or London Brown Ale????

Pale Ale malt 8 Lbs
crystal 120 0.5Lbs
chocolate Rye 0.5Lbs
east Kent goldings 1oz 60 mins
Northern brewer 1oz 30 mins
Citrus 0.5 oz 0 mins
could nt find my English Ale yeast so added wifes two 8 gms packs of Fleischmanns Pizza Yeast.
Fermenting like the clappers!!

Thought as I had nothing to lose, so I thought that I would experiment so :
added 1lb Golden Syrup
1lb Buckwheat honey
tonight on day three.

Batch size is just under 5 Gallons. OG was 1.035. Smells wicked at mo.

I have some Yeast starting from dregs of 6 bottles of Amsterdam Boneshaker. The big question is Should I add this ale yeast or not?

Does any of you experienced brewers have an idea as to how this will turn out. All options would be highly valued.

Cheers, Paul

 

[Cyclman]

Welcome to the group, from CO

I would say Brown ale.

 

[torontolion]

Thanks cyclman,

Yes it did start off as a brown Ale. I was just wondering if the changes had morft it into something else. Any idea of the FG I should be aiming for?

 

[Misplaced_Canuck]

Where are you in Canada? There are a good number of brew clubs up there.

MC

 

[SmokeyMcBong]

Welcome!

Google SOB (southern Ontario brewers) for a close to home group of brewers.

 

[torontolion]

Im in Burlington Ontario. Thanks for the info guys. I use "Better Bitters"
on Drury Lane for quick supplies and OBKs for stuff that i can wait longer for. Very impressed with both. Again Thanks for the welcome and input. Happy brewing lads.