BRGriffith
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Nottingham Ale Yeast
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 23.5
- Color
- 22.78
- Primary Fermentation (# of Days & Temp)
- 21 Days At 65F
- Secondary Fermentation (# of Days & Temp)
- 21 Day Condition
- Additional Fermentation
- No
- Tasting Notes
- Amazing. Chocolate, caramel, and biscuit perfectly balanced by earthy hop bitterness.
This was my very first beer, as well as my first original recipe. Many thanks to everyone who offered their input and for all the valuable information available on this excellent site!
Cobblestone - 5.5 Gallon
-6 Pound Amber DME
-8 Ounce Chocolate
-8 Ounce Carabrown
-8 Ounce Caramel 60L
-1 Ounce Styrian Golding (60 Min)
-1 Ounce Styrian Golding (30 Min)
-Water To 5.5 Gallon
-Nottingham
Steep grain at 158F for 30 minutes. Boil for 60 minutes. Bucket primary for 3 weeks, keg and carbonate. Great color and a great tasting beer!
Cheers!
Cobblestone - 5.5 Gallon
-6 Pound Amber DME
-8 Ounce Chocolate
-8 Ounce Carabrown
-8 Ounce Caramel 60L
-1 Ounce Styrian Golding (60 Min)
-1 Ounce Styrian Golding (30 Min)
-Water To 5.5 Gallon
-Nottingham
Steep grain at 158F for 30 minutes. Boil for 60 minutes. Bucket primary for 3 weeks, keg and carbonate. Great color and a great tasting beer!
Cheers!
