kblankenship11
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So I am fortunate enough to have availability to as much wheat as I want (my stepdad owns a farm). I asked him to save me a bag or two for my homebrew adventures. My question is this:
How do you clean/prepare wheat for the homebrew process? I'm sure wheat that I buy from my local homebrew shop has been cleaned or dried in some way.
I haven't been able to find anything on this topic in any of my books or online. I'm guessing washing it in any way is bad, and I"m not sure if there is any special drying/treatment process to get it ready for brewing.
Is it possible to take it right from the combine to the brew-kettle?
How do you clean/prepare wheat for the homebrew process? I'm sure wheat that I buy from my local homebrew shop has been cleaned or dried in some way.
I haven't been able to find anything on this topic in any of my books or online. I'm guessing washing it in any way is bad, and I"m not sure if there is any special drying/treatment process to get it ready for brewing.
Is it possible to take it right from the combine to the brew-kettle?