GEBeerFridge
New Member
Had a boiliver recently while brewing a milk stout. All that sugar water ran down onto my stovetop. Kept boil going, and the stuff basically caramelized and cooked onto a piece of the stovetop.
Tried cleaning it with everything down to steel wool and barkeeper's friend. Nothing will get the gritty film off. Any ideas on what to use?
Tried cleaning it with everything down to steel wool and barkeeper's friend. Nothing will get the gritty film off. Any ideas on what to use?