Clarifying hard seltzer

[WadeNasty]

How to clarify hard seltzer without killing the yeast? I want to bottle carbonate it.

 

[RevA]

Bentonite, clariferm, isinglass, gelatine and many others can all be used to clarify.

 

[Wayne1]

Biofine is the preferred fining agent.

 

[AzOr]

If your seltzer recipe includes fruit, pectic enzymes works wonders. It works best if added before fermentation but will still work post. It will not harm your yeast.

 

[user 302314]

I didn't have to use a fining agent at all in my batch. After I bottled and put a few bottles in the fridge for a couple days, mine was VERY clear. Like spring water clear.
I used a flavor extract for flavoring however, not a puree.