nmarshall87
Member
- Joined
- Feb 20, 2014
- Messages
- 6
- Reaction score
- 0
Hey everyone,
This is the first recipe I've posted, but I think it's awesome. Obviously, as the name suggests, this is a very citrusy, clean and balanced IPA. Not crazy on the IBU's (coming in at about 64-65) but that's what I was looking for. My brother in law and I brewed this about three weeks ago and we were shooting for a super citrusy IPA, and that's what we ended up with. Tastes like fresh squeezed tangerine juice with bready (but not sweet) malt. Clean, dry and super balanced after just 5 days in the bottle. Our efficiency sucked hard because we had a stuck mash and had to dump the mash and fix the false bottom in our MLT, hence the very low efficiency. You'll want to adjust for that in your recipe calculations. Enjoy!
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.35 gal
Estimated OG: 1.058 SG
Estimated Color: 9.0 SRM
Estimated IBU: 64.8 IBUs
Brewhouse Efficiency: 55.00 %
Est Mash Efficiency: 62.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Acid Malt (3.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
0.50 oz Centennial [10.00 %] - Boil 20.0 min
1.20 tsp Irish Moss (Boil 10.0 mins)
0.50 oz Centennial [10.00 %] - Boil 10.0 min
0.25 oz Amarillo Gold [8.50 %] - Boil 10.0 min
0.25 oz Citra [12.00 %] - Boil 10.0 min
6.00 oz Grapefruit peel (Boil 10.0 mins)
0.25 oz Amarillo Gold [8.50 %] - Boil 5.0 min
0.25 oz Citra [12.00 %] - Boil 5.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min
0.50 oz Citra [12.00 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 3.0 Days
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.93 l of water at 161.9 F 149.0 F 90 min
Sparge: Fly sparge with 4.21 gal water at 168.0 F
Notes:
------
Mashed at 148 degrees F for 90 minutes. Mash stuck had to pour off and remash after adjusting mash tun false bottom.
Created with BeerSmith 2 - http://www.beersmith.com
Let me know what you all think!
This is the first recipe I've posted, but I think it's awesome. Obviously, as the name suggests, this is a very citrusy, clean and balanced IPA. Not crazy on the IBU's (coming in at about 64-65) but that's what I was looking for. My brother in law and I brewed this about three weeks ago and we were shooting for a super citrusy IPA, and that's what we ended up with. Tastes like fresh squeezed tangerine juice with bready (but not sweet) malt. Clean, dry and super balanced after just 5 days in the bottle. Our efficiency sucked hard because we had a stuck mash and had to dump the mash and fix the false bottom in our MLT, hence the very low efficiency. You'll want to adjust for that in your recipe calculations. Enjoy!
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.35 gal
Estimated OG: 1.058 SG
Estimated Color: 9.0 SRM
Estimated IBU: 64.8 IBUs
Brewhouse Efficiency: 55.00 %
Est Mash Efficiency: 62.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Acid Malt (3.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
0.50 oz Centennial [10.00 %] - Boil 20.0 min
1.20 tsp Irish Moss (Boil 10.0 mins)
0.50 oz Centennial [10.00 %] - Boil 10.0 min
0.25 oz Amarillo Gold [8.50 %] - Boil 10.0 min
0.25 oz Citra [12.00 %] - Boil 10.0 min
6.00 oz Grapefruit peel (Boil 10.0 mins)
0.25 oz Amarillo Gold [8.50 %] - Boil 5.0 min
0.25 oz Citra [12.00 %] - Boil 5.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min
0.50 oz Citra [12.00 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days
1.00 oz Citra [12.00 %] - Dry Hop 3.0 Days
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.93 l of water at 161.9 F 149.0 F 90 min
Sparge: Fly sparge with 4.21 gal water at 168.0 F
Notes:
------
Mashed at 148 degrees F for 90 minutes. Mash stuck had to pour off and remash after adjusting mash tun false bottom.
Created with BeerSmith 2 - http://www.beersmith.com
Let me know what you all think!
