Citric Acid for mash pH adjustment. Will I taste it?

[Silver_Is_Money]

2nd mash, 10g citric acid, pale ale malt grist bill, pH = 5.13.

You are most certainly brave with the citric acid. Are you sure it can't be tasted?

 

[passedpawn]

You are most certainly brave with the citric acid. Are you sure it can't be tasted?

I don't taste it. I've got two beers on tap, described above (I think), both seem normal (and good).

 

[passedpawn]

I don't taste it. I've got two beers on tap, described above (I think), both seem normal (and good).

I should have said, "I have two beers on tap in which I used citric acid to control the mash pH..."

So, no problems