- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6.5
- Original Gravity
- 1.055
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 46
- Color
- 4.9
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 68'F
- Secondary Fermentation (# of Days & Temp)
- 3 Days @ 65'F
- Tasting Notes
- Clean bitter start dry piney resinous and tropical fruit finish, huge grapefruit nose.
#11 11oz Briess Pale Ale
12 oz Table Sugar
1oz Nugget @ 60 Min
1.35oz Citra @ Flameout
1.35oz Simcoe @ Flameout
2.5oz Citra Dry Hop for 3 Days
2.5oz Simcoe Dry Hop for 3 Days
Mash @ 152 for 60 minutes
Water Profile:
Ca 91ppm Mg 0ppm Na 0ppm Cl 72ppm SO4 150ppm
When I brew again I would be interested to see how a 15 min addition would go over in this beer. For the time being I'll enjoy the hell out of this one. Super easy brew. Cheers all!
12 oz Table Sugar
1oz Nugget @ 60 Min
1.35oz Citra @ Flameout
1.35oz Simcoe @ Flameout
2.5oz Citra Dry Hop for 3 Days
2.5oz Simcoe Dry Hop for 3 Days
Mash @ 152 for 60 minutes
Water Profile:
Ca 91ppm Mg 0ppm Na 0ppm Cl 72ppm SO4 150ppm
When I brew again I would be interested to see how a 15 min addition would go over in this beer. For the time being I'll enjoy the hell out of this one. Super easy brew. Cheers all!
