HrymersKettle
New Member
- Joined
- Jan 1, 2014
- Messages
- 2
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- Danish Lager
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 60
- IBU
- 59
- Color
- 5.8
- Primary Fermentation (# of Days & Temp)
- 10 days @ 52 F
- Secondary Fermentation (# of Days & Temp)
- 30 days @ 38
8 lbs Pilsner Malt (2 Row)
5 lbs Kolsh
0.25 lbs Caramel - 10L
0.5 lbs Carapils
*mash at 152 F
1.00 oz Citra [11 %] (60 min) Hops
2.00 oz Citra [11 %] (20 min) Hops
0.5 oz Citra [11 %] (15 min) Hops
0.5 oz Citra [11 %] (10 min) Hops
0.5 oz Citra [11 %] (5 min) Hops
0.5 oz Citra (Knockout)
2 oz Citra Dry hopped
This turned out to be a pretty solid beer. It did taste a bit harsher coming out of the secondary then out of the primary so Im not sure the dry hopping did much for it. I would step up the IBUs a notch for next time.
5 lbs Kolsh
0.25 lbs Caramel - 10L
0.5 lbs Carapils
*mash at 152 F
1.00 oz Citra [11 %] (60 min) Hops
2.00 oz Citra [11 %] (20 min) Hops
0.5 oz Citra [11 %] (15 min) Hops
0.5 oz Citra [11 %] (10 min) Hops
0.5 oz Citra [11 %] (5 min) Hops
0.5 oz Citra (Knockout)
2 oz Citra Dry hopped
This turned out to be a pretty solid beer. It did taste a bit harsher coming out of the secondary then out of the primary so Im not sure the dry hopping did much for it. I would step up the IBUs a notch for next time.
